Use Starch in a sentence

1. Starch, a white, granular, organic chemical that is produced by all green plants

Strong, Starch

2. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents

Strong, Starch, Soft, Solvents

3. The simplest form of Starch is the linear polymer amylose; amylopectin is the branched form.

Simplest, Strong, Starch

4. Starch is a fine, white, odorless powder

Strong, Starch

5. Starch: [noun] a white odorless tasteless granular or powdery complex carbohydrate (C6H10O5)x that is the chief storage form of carbohydrate in plants, is an important foodstuff, and is used also in adhesives and sizes, in laundering, and in pharmacy and medicine.

Strong, Starch, Storage, Sizes

6. Starch is the main carbohydrate in the diet and a major part of many staple foods

Strong, Starch, Staple

7. In modern diets, foods high in Starch tend to be highly refined and stripped of their fiber and nutrients.

Strong, Starch, Stripped

8. The Starch Solution is similar to a whole foods diet, which is also based on whole, unprocessed foods and emphasizes fruits, vegetables, and legumes—though it does include meat.Another oil-free, plant-based diet is the Engine 2 diet, which is also associated with weight loss and disease prevention, but more flexible about dietary fat like nuts and seeds.

Strong, Starch, Solution, Similar, Seeds

9. Natural Starches often come from plants that also serve as an excellent source of vitamins, minerals and fiber

Starches, Serve, Source

10. Starches can also be refined and added to foods in the manufacturing or cooking process

Starches

11. CornStarch is an example of a refined Starch, as are tortilla chips, potato chips, French fries, biscuits, pastries and desserts.

Strong, Starch

12. With a polysaccharide, long-chain structure, Starch is classified as a complex carbohydrate — the healthier, more filling type you want to get plenty of in your diet, according to EUFIC

Structure, Strong, Starch

13. Starch isn’t just for potatoes anymore

Strong, Starch

14. Laundry Starch helps shirts keep their shape without compromising comfort

Strong, Starch, Shirts, Shape

15. Specifically, Starch is composed of the sugar glucose.Glucose is a sugar molecule made up of carbon (C), hydrogen (H), and oxygen (O) with a basic chemical formula of C6H12O6.

Specifically, Strong, Starch, Sugar

16. The Starch is basically flavorless, but potato flour has a flavor similar to a potato

Strong, Starch, Similar

17. Potato Starch is a white powder similar in texture to cornStarch while potato flour has more weight to it and is similar to wheat flour

Strong, Starch, Similar

18. Potato Starch is used in baking and as a thickener in various recipes.

Strong, Starch

19. Starch and laundry sizing are two different products

Strong, Starch, Sizing

20. Starch stiffens, but sizing (found near spray Starch in the store) adds a bit of body to the fabric

Strong, Starch, Stiffens, Sizing, Spray, Store

21. Your daily Starch intake will likely come from a range of foods from different groups in the dietary guidelines

Strong, Starch

22. Organic Potato Starch, 1 Pound - Unmodified Powder, Non-GMO, Pure Flour, Kosher, Vegan, Bulk, Great for Cooking, Baking, and Thickening Souces, Soups and Gravy 4.7 out of 5 stars 49 $14.49 $ 14

Strong, Starch, Souces, Soups, Stars

23. Starch is a type of carbohydrate

Strong, Starch

24. Starch is a white solid at room temperature, and does not dissolve in cold water

Strong, Starch, Solid

25. High-quality potato Starch will often be gluten free, non-GMO and organic

Strong, Starch

26. Much like cornStarch, potato Starch is used to thicken soups, sauces and pie fillings

Strong, Starch, Soups, Sauces

27. Depending on which potato Starch you …

Strong, Starch

28. A common type of modified Starch is octenyl-succinated anhydrate, or octenyl-succinated Starch, which is produced by the esterification of Starch with anhydrous octenyl-succinate acid (Taherian et al., 2008).After modification, the resulting octenyl-succinated anhydrate is an example of an amphiphilic polysaccharide, or a hydrophobically modified Starch (Chanamai and McClements, 2002; Taherian

Strong, Starch, Succinated, Succinate

29. Starch is the most important source of carbohydrates in the human diet and accounts for more than 50% of our carbohydrate intake

Strong, Starch, Source

30. Starch definition, a white, tasteless, solid carbohydrate, (C6H10O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods

Strong, Starch, Solid, Seeds

31. Starch, Corn is a Starch derived from corn grain and used as food or food ingredient, with potential anti-hypoglycemic activity

Strong, Starch

32. Upon ingestion, corn Starch is broken down and releases glucose in the gastrointestinal (GI) tract

Strong, Starch

33. Like the NCAA tournament, the Starch Madness bracket is made up of 64 contestants, which are divided among four regions

Strong, Starch

34. Special issue on “Starch modification in biomedical and pharmaceutical applications” Have a look at the recently published special issue, edited by Prof

Special, Strong, Starch

35. Resistant Starch is a carbohydrate that resist digestion in the small intestine and ferments in the large intestine

Strong, Starch, Small

36. There are several types of resistant Starch

Several, Strong, Starch

37. More than one type of resistant Starch can be

Strong, Starch

38. 29 synonyms of Starch from the Merriam-Webster Thesaurus, plus 42 related words, definitions, and antonyms

Synonyms, Strong, Starch

39. Starch: active strength of body or mind.

Strong, Starch, Strength

40. Starch comprises 54–72% of the dry weight of wheat kernels

Strong, Starch

41. Starch content is positively associated with grain yield, but inversely related to protein content

Strong, Starch

42. The Starches differ in average granule size, apparent amylose content, gelatinization temperature, and enthalpy and pasting parameters.

Starches, Size

43. Resistant Starch is a type of Starch that’s “resistant” to digestion—your body can’t break it down

Strong, Starch

44. That’s a good thing because resistant Starch feeds your good gut bacteria

Strong, Starch

45. The best sources of resistant Starch are green banana and plantain flours, cooked and cooled white rice and raw potato Starch.

Sources, Strong, Starch

46. Search results for Starch at Sigma-Aldrich

Search, Strong, Starch, Sigma

47. Starch is an important food product and a versatile biomaterial used world-wide for different purposes in many industrial sectors including foods, health, textile, chemical and engineering sector

Strong, Starch, Sectors, Sector

48. Starch versatility in industrial applications is largely defined by its physicochemical properties and functionality

Strong, Starch

49. Starch in its native form has limited functionality and application.

Strong, Starch

50. Starch is a type of carbohydrate, also referred to as a complex carbohydrate since it is made up of long chains of sugar molecules

Strong, Starch, Since, Sugar

51. Pregelatinized Starch derives primarily from corn, has been cooked and then dried

Strong, Starch

52. Instant puddings, pie fillings, soup mixes, salad dressings, candy often contain pregelatinized Starch

Soup, Salad, Strong, Starch

53. Pregelatinized Starches (dried, cooked Starches) are highly digestible

Starches

54. Consumption of excessive quantities of raw Starch has resulted in obesity and iron

Strong, Starch

55. What does Starch mean? Starch is a white, odorless and tasteless substance found in some foods and used as a thickener or stabilizer

Strong, Starch, Substance, Some, Stabilizer

56. Hosted by MEP Asger Christensen (European Parliament, Renew Europe) and moderated by Jacki Davis (Journalist), the event will bring together high-level panelists to discuss both the opportunities and challenges for the Starch industry, and what contribution it can bring, in achieving the goals of the EU Green Deal and Farm to Fork Strategy.

Strong, Starch, Strategy