Use Quinoa in a sentence

1. Quinoa is a plant. The seed of Quinoa is eaten like a grain, like wheat

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2. Quinoa contains higher amounts of protein compared to true grains.

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3. Quinoa (pronounced KEEN-wah) is the seed of the Chenopodium Quinoa plant. Botanically speaking, it’s not a grain

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4. Find Quinoa recipes perfect for a side dish or main course from Bobby, Giada, Guy and more Food Network chefs.

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5. Quinoa is the healthy wonder grain we can't get enough of-- we even eat it for breakfast! Learn how to cook Quinoa with over 360 recipes complete with nutrition information.

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6. Combine Quinoa, 1 1/2 cups water, and salt in a saucepan

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7. Ready in just 15 minutes, Quinoa is a quick-cooking whole grain with a nutty taste. Quinoa (pronounced KEEN-wah) offers everything a busy cook could possibly need

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8. Because the grain triples in size as it cooks, one cup of raw Quinoa should yield about three cups of cooked Quinoa. It’ll keep for three to five days in the fridge, or in the freezer for up to two months

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9. How Do You Make Quinoa Taste Better? It starts with rinsing the grains in a fine mesh sieve under cold, running water.

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10. Quinoa is very nutritious—it’s full of fiber, protein, vitamins and minerals, including manganese, magnesium and folate

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11. Quinoa’s health benefits are really too long to list here, but the …

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12. Quinoa is endemic to the Andes highlands and ranges from Colombia to northern Argentina to southern Chile

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13. Together with corn and potatoes, Quinoa was a staple to pre-Columbian Inca, Aymara, and Quechua peoples, among others.

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14. Quinoa is a gluten-free seed that can make a great substitute for rice and other grains

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15. Quinoa earns such high praise because it's a complete protein, (or whole protein, which means Quinoa includes all nine essential amino acids)

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16. But quality protein isn't Quinoa…

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17. Quinoa is relatively high in protein-- much more so than whole-grain peers like barley or buckwheat

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18. Rinse Quinoa in a fine mesh sieve until water runs clear

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19. Transfer Quinoa to a medium pot with water (or broth) and salt

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20. Bring to a boil, then lower heat and simmer, uncovered, until Quinoa …

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21. Quinoa is a hardy crop, but it responds well to nitrogen fertilizer

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22. A tall crop plant, Chenopodium Quinoa, of the amaranth family, cultivated mainly in Peru, Bolivia, and Chile for its small, ivory-colored seed, which is used as a food staple.

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23. Quinoa is a trendy superfood known for its health benefits and is sometimes used as a meat replacement

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24. With all the Quinoa choices out there, it can get confusing knowing which one will work for …

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25. Last, but certainly not least, in our list of how to flavor Quinoa, is this recipe

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26. Our Mexican Quinoa recipe is …

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27. Quinoa is one of the most delicious, gluten-free, high protein seeds out there

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28. Quinoa salads can take two shapes: this protein-rich seed can either serves as the base of the salad or you can mix a few scoops into your green salad to bulk it up

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29. One thing you’ll want to remember is that anytime you meal prep Quinoa salad, spread the cooked Quinoa on a baking sheet and pop it in the fridge for a little while.

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30. Quinoa : Quinoa lowers cholesterol and reduces heart diseases

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31. Harnessed with nutrients like protein, calcium, phosphorus and magnesium, Quinoa has been considered as the bone-building power grain.

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32. Pesto Quinoa: Stir in 1/4 cup basil pesto or vegan pesto instead of the herbs

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33. Italian Quinoa: Stir in 2 teaspoons Italian seasoning

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34. Greek Quinoa: Stir in 2 teaspoons Greek seasoning

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35. French Quinoa: Stir in 2 teaspoons herbes de Provence

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36. Quinoa is a gluten-free source of protein, iron, and fiber, plus it's a quick and flavorful way to get in a serving of whole grains

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37. You can find beige, red, black, or tricolor Quinoa in stores; they all taste the same, so use whichever color you prefer

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38. These freezer-friendly Quinoa nuggets give store bought ones a run for their money.

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39. Quinoa comes in a range of colors

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40. Compared to white Quinoa, the red variety holds its shape slightly better after cooking, while black Quinoa has a slightly earthier and sweeter flavor.

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41. To soak: Rinse Quinoa thoroughly then add to a large mixing bowl or pot and cover with twice the amount of lukewarm water (2 cups water, 1 cup Quinoa)

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42. If For cooking soaked Quinoa, you’ll add 1.5 times as much water as Quinoa …

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43. Quinoa is an ancient grain in the amaranth family

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44. Black Quinoa ; White Quinoa ; Red Quinoa

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45. Quinoa definition is - an annual herb (Chenopodium Quinoa) of the goosefoot family that is native to the Andean highlands and is cultivated for its starchy seeds which are …

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46. Quinoa is an ancient grain known for its nutritious, edible seeds

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47. When prepared in boiling water on the stovetop, Quinoa can be ready in as little as 15 to 20 minutes

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48. Quinoa is a brilliant, tasty grain, packed with both protein and fibre – and it’s also gluten-free

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49. Follow our simple step-by-step guide to learn how to cook Quinoa

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50. When I cook rice, I add oil and salt to the pot, but cooking Quinoa is even simpler

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51. All you need is Quinoa and water! If you look at different methods for how to cook Quinoa, you’ll find a range of water ratios

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52. Quinoa can be used in the same way as rice and is great in stuffings, pilafs and breakfast cereals

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53. Try Quinoa porridge, and Quinoa & apricot muffins

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54. For an alterntative roast, try stuffed butternut squash with Quinoa or for a summery salad, try California Quinoa & avocado salad

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55. Our cookery team demonstrates the best way to cook Quinoa:

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56. Quinoa (Chenopodium Quinoa Willd.) is a highly nutritious crop containing more protein than most other plant foods; Quinoa is considered a seed (vegetable) but is eaten like a grain; Quinoa is mainly grown in the Andean countries and is often referred to as ‘the golden grain of the Andes’ Quinoa …

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57. Quinoa Vegetable Soup Recipe Development

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58. (You know what they say about grocery shopping while hungry.) A few years ago, their “vegetable soup with Quinoa …

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59. Quinoa is a seed (or pseudo-cereal) native to the Andes Mountains.It's closely related to amaranth, and contains all nine amino acids, which makes it a complete food on its own

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60. Quinoa Varieties: Quinoa comes in three main varieties – white, red, and black

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61. Learn about the varieties of Quinoa here

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62. Cooking Quinoa: Rinse the Quinoa to remove saponin, the natural bitter coating

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63. Bring water to a boil (2 parts water for 1 part Quinoa), then add Quinoa.

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64. Scientific name: Chenopodium Quinoa Common name: Quinoa About:

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65. Quinoa is seed of Quinoa grain crop

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66. But Quinoa may prove to be a useful crop in our uncertain climatic future, says Jeff Maughan, professor in the department of plant and wildlife sciences at Brigham Young University and a Quinoa

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67. Quinoa flour is another form of Quinoa that is becoming more widely available in supermarkets

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68. While it is possible to make baked goods and pastas out of 100% Quinoa flour, many companies making products from Quinoa flour combine this flour with other types (for example tapioca flour or rice flour) or even with oatmeal to produce a lighter texture.

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