Use Molasses in a sentence
See also: Molasses Sorghum Blackstrap Molarity Molar Molality Molars Molal The Expression Mola
1. Molasses is a thick syrup that people use as a sweetener 
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2. Molasses is a thick, dark syrup made during the sugar-making process
Molasses, Made, Making
3. Molasses is the thick, brown syrup left after the sugar has been removed from the juice.This process is repeated
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4. Molasses took Europe by storm following the conquest of the West Indies
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5. Blackstrap Molasses comes from the ground up sugar cane, which turns into a juice
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6. There are two categories of Molasses: sulfured vs
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7. Sulfured Molasses comes from immature green sugarcane.
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8. Molasses is a thick, syrupy, dark brown sweetener that's used in a variety of recipes
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9. Crosbys Fancy Molasses - 675g/23.8 oz, Imported from Canada} 4.6 out of 5 stars 103
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10. More Buying Choices $7.89 (15 new offers) Plantation Blackstrap Molasses, Organic, 15 oz (Pack of 2)
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11. Grandma’s Molasses is made of the highest grade sugarcane Molasses that is unsulfured and contains no preservatives, artificial flavors or artificial colors.It’s the secret ingredient for baking and cooking
Molasses, Made
12. Grandma’s Molasses is a nutritious alternative to refined sugar that is also Kosher and gluten free.It’s essential in baked goods (gingerbreads, cookies, pies, cakes) and glazes.
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13. Wholesale Molasses is a nutrient-rich sweetener that is useful for both cooking and baking purposes
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14. After sugar cane is boiled and the crystallized sugar is taken away, the leftover creation is Molasses
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15. Blackstrap Molasses is a by product of the processing of sugar cane
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16. It is the strongest type of Molasses because it is so concentrated with nutrients
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17. It is darker than regular Molasses
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18. Bead Molasses is hard to find, but it’s an essential ingredient in chop suey and other Asian dishes
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19. It’s made from the scrapings off the bottom of the pan used to boil Molasses and has a similar flavor to light Molasses
Made, Molasses
20. Technically, sorghum Molasses isn’t really Molasses because it doesn’t start with sugar cane
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21. Molasses, the thick, dark brown syrup you might buy at the grocery store, is found naturally in sugar beet and sugar cane plants and is a co-product of sugar refining.During the refining process, it is separated from the sugar crystals by spinning the sugar in a centrifuge
Molasses, Might
22. The first spin produces light Molasses, while later spins produce darker Molasses.
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23. Molasses is an ingredient that the home cook may not use that often but is an important part of certain recipes, such as barbecue sauce, gingerbread cookies, and baked beans.This sweetener is actually a byproduct of making sugar from sugarcane or sugar beets; the process goes through three boiling cycles and with each cycle a different type of Molasses is created.
Molasses, May, Making
24. Rye flour adds an earthy-nutty dimension and absorbs more Molasses than all-purpose flour
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25. Fancy Molasses – also known as Gold Star, when used in baking, the results are a light colored, sweet product, also good as a topping on bread, biscuits, and crackers.
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26. Lite Molasses – contains 40% less sugar than our Fancy Molasses
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27. Recipes made with Light Molasses have a subtle flavor and are lighter in color
Made, Molasses
28. Molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets
Molasses, Made
29. Molasses has a rich history in the Caribbean and Southern United States, where sugarcane and sugar beets are heavily cultivated.
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30. Molasses is a key ingredient in the production of yeast
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31. Molasses is added to other substrates, heated and processed to create dry and liquid yeast for sale at both the wholesale and retail levels
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32. Finally, in recent years, Molasses has gained popularity as an alternative or a …
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33. Molasses, meanwhile, worked its way into the daily diet in both northern and southern colonies
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34. Northerners added Molasses to baked beans, bean soups or corn chowder.
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35. Molasses definition is - the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture
Molasses, Manufacture
36. How to use Molasses in a sentence.
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37. Molasses is the perfect food for these microorganisms, as it gives them the ideal environment to thrive
Molasses, Microorganisms
38. When you supplement soil with Molasses, what you’re doing is, therefore, not so much feeding your plants, but feeding the soil and the microorganisms in it
Molasses, Much, Microorganisms
39. Calories, carbs, fat, protein, fiber, cholesterol, and more for Molasses
More, Molasses
40. Molasses is made by boiling the juice of sugarcane or sugar beets and then extracting sugar crystals through centrifuge
Molasses, Made
41. A first boil typically corresponds to mild or “Barbados” Molasses; a second boil produces a style sometimes called “full
Mild, Molasses
42. 9 hours ago · A railcar carrying Molasses exploded in Cannon Falls, Minnesota Tuesday morning, leaving the city smelling faintly like sugar, according to reports.
Molasses, Minnesota, Morning
43. Rich, chewy Molasses creations rank high on our list of most-coveted cookies
Molasses, Most
44. Subtly spicy and perfectly crispy on the outside, Betty has all the iced Molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite Molasses cookie.
Molasses, Make
45. Molasses played a large role in what may be the greatest tragedy in world history, that of the perpetuation of human slavery
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46.
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47. Grandma's Molasses is made from 100% sugarcane juice
Molasses, Made
48. Molasses definition, a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color
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49. 9 hours ago · A railcar carrying Molasses exploded Tuesday morning in Cannon Falls
Molasses, Morning
50. Molasses is best kept at room temperature between 10°C to 21°C (50 – 70°F)
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51. The shelf life of Molasses is generally 18 months when kept below 21°C and under reasonably steady conditions of temperature and humidity
Molasses, Months
52. 9 hours ago · “The contents of the railcar were Molasses, which is a food product, as at this time there does not appear to be any hazardous substances involved in the explosion,” police said in a release.
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53. Tricia Christensen Date: February 15, 2021 Molasses being poured from a spoon.
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54. Molasses is a thick, brown to deep black, honey-like substance made when cane or beet sugar is processed
Molasses, Made
55. Once, Molasses was treated with sulphur dioxide to lighten its colour but unsulphured Molasses is the norm these days
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56. Molasses/treacle is the basis for making dark rum yet interestingly not (as you may think given the name) for the quintessential British treacle tart, in which the 19th century invention golden syrup is usually used.
Molasses, Making, May
57. The Molasses trade commonly use the term Brix as an indicator of specific gravity and as illustrated in Table 4, represents an approximation of total solids content
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58. 23—CANNON FALLS — A railcar carrying Molasses exploded at a rail facility in Cannon Falls Tuesday morning injuring no one, but causing significant structural damage to a building, the Cannon Falls Police Department said
Molasses, Morning
59. Molasses is a super thick and goopy syrup that comes from sugar cane
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60.
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61. 2 days ago · Strangest fact: This isn’t history’s only Molasses spill
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62. In 2013, the Honolulu Molasses Spill saw 1,400 tons of Molasses flood from a burst pipe
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63. In this instance, there were no human casualties, as all of the Molasses spilled into Honolulu Harbor, but the spill was devastating to sea life, as the Molasses quickly sank to the bottom and caused deoxygenation, killing 26,000 fish and
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Dictionary
MOLASSES [məˈlasəz]
- › Dangers of blackstrap molasses
- › How molasses is made
- › How do they make molasses
- › What is in molasses syrup
Frequently Asked Questions
What is molasses and what taste does it give?
Light molasses has a distinctive, sweet and mild taste. Containing around 65 percent sucrose, light molasses often doubles as a sweetener and syrup for pancakes. Dark molasses is more full-bodied and less sweet than light molasses. The dark molasses flavor gives body to baked goods like gingerbread and dishes like baked beans.
Is molasses healthier than regular sugar?
Molasses is generally healthier for you than sugar as it contains many minerals and some vitamins. According to the United States Department of Agriculture, a tablespoon of molasses contains 58 calories and 15 grams of sugar. This serving of molasses also contains 15 grams of carbs.
What does the name molasses mean?
noun (functioning as singular) the thick brown uncrystallized bitter syrup obtained from sugar during refining US and Canadian a dark viscous syrup obtained during the refining of sugarAlso called (in Britain and certain other countries): treacle Word Origin for molasses
What is the difference between molasses and light molasses?
What light molasses isn’t sold is boiled a second time and more of the sugar that crystallizes after it cools is removed. The resultant liquid, which is thicker than light molasses, is dark in color. This is dark molasses.