Use Lipids in a sentence

1. Overview of Lipids, covering fats and oils, saturated and unsaturated fats, triglycerides (triacylglycerols), phosphoLipids, and steroids

Lipids

2. Lipids are fat-like substances found in your blood and body tissues. Your body needs small amounts of Lipids to work normally

Lipids, Like

3. How are my blood Lipids measured? A blood test called a complete lipid profile is done.

Lipids, Lipid

4. Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. Examples …

Lipids, Living

5. Lipids are types of fat, which is a vital macronutrient that helps your body absorb nutrients and produce important hormones

Lipids

6. National Lipid Association and Paradigm Medical Communications, LLC Announce Collaborative Partnership in Lipids Education

Lipid, Llc, Lipids

7. Lipids Organic compounds not soluble in water, but soluble in fat solvents such as alcohol

Lipids

8. Lipids are stored in the body as energy reserves and are also important components of cell membranes

Lipids

9. Lipids include fats, waxes, fat-soluble vitamins, sterols, and glycerides

Lipids

10. Biological functions of Lipids include energy storage, cell membrane structural components, and signaling

Lipids

11. Lipids in Chemistry, a Definition

Lipids

12. Lipids are important fats that serve different roles in the human body

Lipids

13. The three main types of Lipids are triacylglycerols (also known as triglycerides), phosphoLipids, and sterols

Lipids

14. 1) Triglycerides make up more than 95 percent of Lipids in the diet and are commonly found in …

Lipids

15. The Lipids are a large and diverse group of naturally occurring organic compounds that are related by their solubility in nonpolar organic solvents (e.g

Lipids, Large

16. There is great structural variety among the Lipids, as …

Lipids

17. Lipids is a journal of the American Oil Chemists' Society (AOCS) that focuses on publishing high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.

Lipids, Lipid

18. Lipids that the body cannot make and must be found in food include sterols, triglycerides, and membrane phosphoLipids or cholesterol

Lipids

19. Lipogenesis is the process of producing Lipids made out of carbohydrates gained through eating food.

Lipogenesis, Lipids

20. Lipids also contain carbon, hydrogen, and oxygen but in a different configuration, having considerably fewer oxygen atoms than are found in carbohydrates

Lipids

21. Lipids are soluble in organic solvents (such as acetone or ether) and insoluble in water, a property that is readily seen when an oil-and-vinegar salad dressing separates quickly upon standing.

Lipids

22. Lipids are a class of hydrocarbon-containing organic compounds

Lipids

23. Lipids are categorized by the fact that they are soluble in nonpolar solvents (such as ether and chloroform) and are relatively

Lipids

24. Lipids are easily stored in the body

Lipids

25. Lipids include fatty acids, neutral fats, waxes and steroids (like cortisone)

Lipids, Like

26. Compound Lipids (Lipids complexed with another type of chemical compound) comprise the lipoproteins, glycoLipids and phosphoLipids.

Lipids, Lipoproteins

27. Simple Lipids are the triglycerides or neutral fats

Lipids

28. Lipids are a diverse group of molecules that all share the characteristic that at least a portion of them is hydrophobic.

Lipids, Least

29. Lipids serve numerous and diverse purposes in the structure and functions of organisms

Lipids

30. Lipids comprise a broad class of many chemically distinct compounds, the most common of which are discussed in this

Lipids

31. Lipids are an essential component of a balanced diet

Lipids

32. Lipids [characterized as oils, greases, fats, and fatty acids (FAs)] are one of the most important components of natural foods and many synthetic compounds and emulsions

Lipids

33. The contribution of bioactive Lipids to health is determined by their compositional factors

Lipids

34. Lipids transport fat-soluble nutrients and phytochemicals and promote bioavailability of these compounds

Lipids

35. Fats make up the largest category of Lipids, and also go by the terms triacylglycerols, triglycerides, and glyceroLipids.There are several types of fats

Largest, Lipids

36. Lipids are grouped together by a single defining factor

Lipids

37. Based on the number and type of hydrocarbons, Lipids are divided into three classes, fats, phosphoLipids, and steroids

Lipids

38. Lipids have a wide variety of different uses in the body, including cell wall structure and fat storage

Lipids

39. That said, we also need to check our Lipids sometimes

Lipids

40. Lipids are also the building blocks of many hormones and are an important constituent of all cellular membranes

Lipids

41. Lipids include fats, oils, waxes, phosphoLipids, and steroids

Lipids

42. Well Lipids are just the general term, the general term for a whole class of molecules that tend to not be so soluble in water, that tend to kind of clump up or ball up when placed in water

Lipids

43. Lipids are naturally occurring organic molecules in the body that store energy, signal, and act as cell membrane structural components

Lipids

44. Lipids contain carbon, hydrogen, and oxygen, just like carbohydrates, but they have more hydrogen than oxygen

Lipids, Like

45. Lipids contain substances such as waxes, steroids, fats, and

Lipids

46. Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.

Lipids, Lipid

47. Lipids are a diverse class of compounds ranging from simple fatty acids to complex sterols, phosphoLipids, cutins, and suberins (Table 12.3).They are determined by sequential extraction with nonpolar solvents, such as hexane and chloroform

Lipids

48. Although these Lipids only make up 2-6% of the hair's overall weight, they play a crucial role in keeping hair healthy, influencing shine, feel, manageab …

Lipids

49. This short video gives an overview of the four basic groups of Lipids: triglycerides, phosphoLipids, steroids, and waxes.

Lipids

50. Lipids, i.e., fatty molecules, on the other hand, are non-polar, meaning that the charge distribution is evenly distributed, and the molecules do not have positive and negatively charged ends.

Lipids