See also: Julienning Julius Julienne Julian Juliet Julep Juliana Julianna Define
1. After Julienning 3 sweet potatoes, I’ve decided I don’t need the spiralizer
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2. To cut (something, especially a vegetable) into thin strips or small, matchlike pieces: I spent a half hour Julienning …
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3. You must have a Cooking Table and Long Cooking Knife equipped, select Julienning from the drop down cooking list
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4. To find out, I spoke with food experts about whether slicing, dicing, Julienning, or any of the myriad cutting techniques affect flavor
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5. Finding fun and new ways to serve vegetables – like Julienning – can make it easier to get the two and a half cups we need every day
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6. MULITIFUNCTIONAL --- Julienning or peeling fruit, vegetables easy and fast with this peeler
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7. Julienning involves slicing your vegetable or other ingredient into thin, matchstick like pieces that are uniform in size
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8. Julienning is also known as french cutting technique
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9. Hand Julienning can be replaced by using a mandolin
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10. 18 synonyms and near synonyms of Julienning from the Merriam-Webster Thesaurus
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11. Find another word for Julienning.
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12. I used my Julienning peeler from Pampered Chef and was done in a snap! I added siracha chili paste to my sandwich instead of using jalepenos as I felt the siracha would complement the flavours better
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14. Thin strands of raw zucchini are an unexpected addition to homemade sushi rolls, and the spiralizer makes them so much easier to prepare than Julienning
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15. But, there is one thing that still makes even the most experienced at home cooks somewhat nervous, and that is the art of chopping, dicing, and Julienning
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16. Keeping your knives ready for slicing and dicing (and chiffonading and Julienning) is easy-peasy using these tools and tips
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17. The second julienne blade is for Julienning carrots, potatoes and apples
Julienne, Julienning
18. Switch between slicing and Julienning with the simple push of a button
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19. Although most chefs have their own unique style of peeling, dicing, and Julienning veggies, they all have one thing in common: they each require precise, sharp knives
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20. The finger guard and sturdy, non-slip base on the Stainless Steel French Mandolin Slicer make fine slicing--even Julienning--safe and easy
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21. Stainless Steel French Mandolin Slicer is the perfect tool for slicing and Julienning fruits and vegetables
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22. But all of that chopping and Julienning is exhausting
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23.
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24. Julienning makes evenly sized sticks of food, not only for appearances, but also so they will cook evenly
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25. You will learn everything you need to know about choosing and sharpening knives in this class and gain lots of practice slicing, dicing, and Julienning vegetables, herbs, and fruit
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26. Synonyms for Julienning in Free Thesaurus
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27. What are synonyms for Julienning?
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28. Julienning or frenching is a culinary knife cut in which the food item is cut into long thin strips
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29. Julienning is usually performed on vegetables that are firm or solid, such as carrots and potatoes, to name a few
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30. Julienning is also known as french cutting technique
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31. Hand Julienning can be replaced by using a mandolin
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32. Media in category "Julienning" The following 34 files are in this category, out of 34 total.
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33. The one chore that makes me long for a mandoline is Julienning carrots, and the Oxo just wasn't sharp enough for their toughness
Julienning, Just
JULIENNING
a clear soup garnished, before serving, with julienne vegetables. verb (used with object), ju·li·enned, ju·li·en·ning. to cut (something, especially a vegetable) into thin strips or small, matchlike pieces: I spent a half hour julienning the carrots. Think you remember last week’s words?
Consommé or broth garnished with long thin strips of vegetables. Cut into long thin strips: julienne potatoes. To cut (food) into long thin strips. [French, probably from the name Julienne .] American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company.
Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
to cut (something, especially a vegetable) into thin strips or small, matchlike pieces: I spent a half hour julienning the carrots. Think you remember last week’s words? Take this quiz on the Words of the Day from April 6–12 to find out! a person who dances professionally, as on the stage.