Use Jicama in a sentence

1. Jicama is a root vegetable with thick, brown skin. It's white inside and tastes like an apple but not as sweet

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2. Jicama is a starchy root vegetable similar to a potato or turnip. The tuberous root tastes slightly sweet, but it is low in sugar, making it a good carbohydrate choice for …

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3. Delicious low-carb tortillas for tacos and enchiladas made with Jicama

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4. Jicama (HEE-kah-ma), sometimes referred to as yam bean, Mexican turnip, or Mexican potato, is an edible root vegetable native to Mexico. In Central America, Jicama is often sold by street vendors and commonly eaten raw, and seasoned with lemon or lime juice and chili powder.

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5. Jicama (also called yambean) is a type of bulbous root vegetable that many people describe as being a cross between an apple and a turnip. Originally from the Mexican peninsula, Jicama has played an important part in traditional cuisines of populations living in Central and South America, the Caribbean, and parts of Asia from thousands of years.

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6. “Jicama” is a Spanish word that has its roots back in Nahuatl, the historical Aztec language of central Mexico

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7. Jicama is known for its raw talent, but it can most certainly be cooked, too

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8. First, know that a Jicama stick can stand up to a carrot stick any day — excellent on its own, or with a dip or vinaigrette

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9. Jicama makes an excellent salsa — a perfect match for a tortilla chip or to top a taco

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10. Cut Jicama into slim sticks, then dice it finely.

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11. Jicama is a crunchy root that's native to Mexico where the food also goes by the names yam bean, Mexican turnip, and Mexican potato

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12. But unlike many other root vegetables, Jicama has a snap to it and a juiciness that's refreshing, not starchy.

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13. Jicama (pronounced HICK-a-MA) is a tuber — a big brown round root

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14. Fertilize Jicama plants once a month up until harvest using a high-nitrogen fertilizer

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15. Some gardeners say that plucking flowers from the Jicama plant encourages tuber growth

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16. Problems and Solutions for Growing Jicama

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17. Jicama is a root vegetable that shares the same color and shape as a turnip, but is about 2-3 times the size

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18. Jicama is from Central America and Mexico where it is a staple

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19. Like potatoes, Jicama grows underground as a tuber

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20. Jicama is a root vegetable that is native to Mexico and used throughout Latin American countries

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21. As a result, Jicama benefits blood sugar control, weight loss, healthy immune function, heart health, digestion, bone health, and much more

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22. Jicama has the plant name Pachyrhizus erosus, and it is part of the legume family called Fabacea

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23. Cut the Jicama and add salt and lemon to it

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24. Toss your diced Jicama in a bowl with the olive oil, cilantro, diced onion, cumin, crushed and diced garlic, and the juice from your lime

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25. Jicama Is Your New Favorite Versatile Veggie

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26. Now that you know more about Jicama, you can enjoy all of the different ways in which this veggie can be prepared.

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27.

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28. Jicama (Pachyrhizus erosus), also known as the yam bean or Mexican turnip, is a tuberous root vegetable in the bean family, traditionally grown in Mexico and Central America.

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29. Jicama is a great way to fill the gap left by fries in your diet, as they are amazing when fried, but not only that, it is a great way to add crunch to your salads and it is a great raw- as a snack

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30. Apart from its taste and its versatile nature, Jicama is filled with fiber and other nutrients that are beneficial for your health.

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31. Jicama is a widely available and very versatile root vegetable that is a source of prebiotic fiber, Max says

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32. Jicama is a crispy, sweet, edible tuber that resembles a turnip in physical appearance, although the plants are not related

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33. Jicama's unique flavor lends …

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34. Jicama (Pachyrrhizus erosus, meaning ‘thick root’ in Greek), is a legume and taproot, and a member of the Fabaceae or pea family (which includes beans, peanuts, and licorice)

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35. Jicama (pronounced HEE-kah-ma) is sometimes referred to as yam bean and is an edible globe-shaped root vegetable that is part of the legume family and native to Central America

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36. Find Jicama ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

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37. Mindful Munchies BAKED Jicama chips 2.6 oz CHILE LIMON (Adobadas) Healthy, Vegan, Crunchy Low Carb snack (6 PACK) great match with Chilito Sirilo 4.0 out of …

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38. I tried these Jicama Wraps three ways: uncooked, warmed up in the microwave, and also heated in a cast iron pan

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39. If you are serving the Jicama salad as a side to a spicy Mexican dish like enchiladas or tostadas, then you don't need to add olive oil or avocados

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40. Jicama is a bit higher in carbs than radish or turnip

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41. How to make keto fries with Jicama …

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42. Jicama and the balsamic are the 2 keys to this fantastic recipe! Read More

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43. This is a fantastic pico de gallo! The Jicama stays crunchy forever and absorbs the flavors of the other ingredients

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44. The Jicama vegetable, also known as singkamas or jambean, that you see in the markets is likely grown in Mexico, according to the University of California

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45. Cut the Jicama and add salt and lemon to it

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46. Jicama definition is - an edible starchy tuberous root of a tropical American vine (Pachyrhizus erosus) of the legume family that is eaten raw or cooked.

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47. 1-16 of 213 results for "Jicama tortillas" Wonder Wraps -Sesame Chia- Low Carb Keto Tortillas Non-GMO Kosher Low Calorie Burrito Wraps Perfect for Weight Loss Delicious Gluten Free, Soy and Nut Free, Vegetarian Food -1 Pack/10 Thin Wraps

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48. Jicama definition, the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled

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49. Jicama is also called "Mexican yam" or "Mexican turnip." It's a root vegetable that's usually eaten raw with a sprinkle of lime juice

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50. Jicama, spiral cut ham, red onion, apple cider vinegar, dried cherries and 4 more

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51. Cabbage and Jicama Slaw KitchenAid

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52. Fresh lemon juice, freshly ground black pepper, Jicama, sea salt and 5 more

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53. Peel Jicama with a sharp knife and cut into 2- by 1/4-inch matchsticks

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54. Raw Jicama is an excellent addition to salads because it does not discolor when peeled/sliced and exposed to air

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55. When cooked, Jicama will take on the flavor of the ingredients in a dish, blending nicely with many vegetables and seasonings

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56. Jicama ranges in size from 4 ounces to 6 pounds and is a good alternative to water chestnuts.

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57. Jicama, kosher salt, white sesame seeds, cucumber, Hodo Soy Firm Tofu and 13 more Jicama and Avocado Salad Madeleine Cocina feta cheese, lemon juice, avocado, Jicama, olive oil, …

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58. These plant fibers like Jicama, serve as prebiotics or fuel for healthy bacteria to thrive

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59. Jicama Fries Recipe is a low-calorie alternative that is great in a healthy lifestyle

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60. Nutritionally speaking, Jicama is much lower in carbohydrates than a potato

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61. A 1/2 cup of raw Jicama is 25 calories with less than 6 grams of total carbohydrates.

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