See also: Garlic Garlicky Clove A Minced One Garland Garlanded
1. Garlic is an herb that is grown around the world
Garlic, Grown
2. It is thought that Garlic is native to Siberia, but spread to other parts of the world over 5000 years
Garlic
3. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose
Garlic, Gods
4. Garlic is a commonly used food and flavoring agent.
Garlic
5. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot
Garlic, Genus
6. Unlike many crops, Garlic is usually planted in autumn—and then harvested in midsummer.
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7. Garlic may just be one of the most satisfying aromas and flavors used in cuisines around the globe
Garlic, Globe
8. Roasted Garlic is great served with bread, crackers or apples
Garlic, Great
9. People can peel off a clove of the Garlic and literally squeeze the Garlic out of it's shell onto their bread or cracker.
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10. Garlic bulb (seven), fresh california softneck Garlic bulb for planting and growing your own Garlic or cooking your favorite meal
Garlic, Growing
11. Garlic is a popular Allium that has seasoned dishes for thousands of years
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12. Long cultivated for its pungent flavor and purported medicinal properties, Garlic is primarily propagated by cloves which are typically planted in the fall for harvest the following summer
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13. Relatively easy to grow, Garlic also stores well.
Grow, Garlic
14. Finally, stash your Garlic someplace dark and cool
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15. The pantry is a good spot (the refrigerator, not so much)—that is, as long as you keep the Garlic away from potatoes (Garlic, onions, and other alliums emit gases that can hasten sprouting in those spuds)
Good, Garlic, Gases
16. Why keep Garlic away from light and moisture? These conditions contribute to sprouting (which doesn't necessarily mean the Garlic …
Garlic
17. Black Garlic is fresh raw Garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction
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18. Garlic is an herb that’s been used medicinally, in cooking, and as a dietary supplement
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19. Garlic is grown by planting the cloves — called seeds for our purposes — so to get started all you need to do is buy fresh Garlic
Garlic, Grown, Get
20. Choose Garlic from a store, or even better, a farm stand or the local farmers market
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21. It's very important that the Garlic bulbs chosen are fresh and of high quality.
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22. Sautéing is the most common method used for cooking Garlic
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23. It will bring out the nutty but savory flavor of the Garlic
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24. Garlic can be sautéed in oil or butter but be careful is using butter because is will burn much faster than oil
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25. Whether you're working away at a spicy curry, making your own pasta sauce, or churning a special butter, Garlic is an ingredient that really brings a meal together
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26. Of course, slicing Garlic with a knife can be tedious work, not to mention a little annoying – especially …
Garlic
27. Garlic is probably safe for most people in the amounts usually eaten in foods
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28. Little is known about whether it’s safe to use Garlic supplements or apply Garlic to the skin during pregnancy or while breastfeeding
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29. These side effects can be more noticeable with raw Garlic.
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30. Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs
Garlic, Grown
31. Garlic is an essential part of the Mediterranean diet, "which has been shown to have the best long-term outcomes of any diet we know of,” says Budoff
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32. Softneck Garlic is the best choice for regions with mild winters, and it's the type to grow if you want to make Garlic braids
Garlic, Grow
33. Elephant Garlic resembles a giant head of Garlic and, indeed, it does belong to the same genus, Allium
Garlic, Giant, Genus
34. However, it isn't a "true" Garlic but rather is more closely related to the leek
Garlic
35. What Is Garlic? Garlic grows underground in the form of a bulb
Garlic, Grows
36. Garlic and honey have been used in traditional medicines around the world
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37. Get Garlic Oil Recipe from Food Network
Get, Garlic
38. In a small saucepan, bring the Garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the Garlic is lightly browned.
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39.
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40. Our widely adapted Garlic are easy to grow, richly flavored and will keep up to 10 months after harvest
Garlic, Grow
41. Boost your immune system with Garlic's antioxidant, antibacterial and anti-inflammatory powers to fight a variety of ailments.
Garlic
42. Roasted Garlic can take a recipe from 0 to 100 real quick
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43. Unlike raw cloves, there's no bite in roasted Garlic at all
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44. Garlic's essential oils remain in the body long after consumption, affecting breath and even skin odor
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45. Avoid soft or shriveled cloves and Garlic stored in the refrigerated section of the produce department.
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46. Garlic for planting or eating for sale
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47. Culinary and planting Garlic sold by size from 1/4lb
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48. Many gourmet Garlic sampler packs available.
Gourmet, Garlic
49. Garlic (Allium sativum) is a perennial flowering plant from the Allium family.Its close relatives include onions, shallots, chives, and leeks
Garlic
50. Garlic plants grow from bulbs in tall flowering stems and can grow up to 3ft high
Garlic, Grow
51. Garlic is an herb that is grown around the world
Garlic, Grown
52. It is thought that Garlic is native to Siberia, but spread to other parts of the world over 5000 years ago.
Garlic
53. Health Benefits of Garlic: Consuming Garlic on a daily basis (in food or raw) helps to lower cholesterol levels
Garlic
54. Garlic is one of the best kept medicinal treasures of the past era - it has been used as an antibiotic to treat bacterial, fungal and parasitic infections for the last 7,000 years.
Garlic
55. Garlic is a plant in the Allium genus, which makes it closely related to onions, leeks, and shallots
Garlic, Genus
56. Garlic originated in central Asia thousands of years ago, but has long since become a staple all over the globe
Garlic, Globe
57. There are many uses for Garlic, including recipes and remedies, and even pest repellents in the garden.
Garlic, Garden
58. Garlic definition is - a European allium (Allium sativum) widely cultivated for its pungent compound bulbs much used in cookery; broadly : allium
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59. How to use Garlic in a sentence.
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60. Garlic is a member of the allium family
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61. Garlic is easy to grow and requires very little space in the garden
Garlic, Grow, Garden
62. Garlic grows from individual cloves broken off from a whole bulb.
Garlic, Grows
63. Place Garlic and peppers in sterile containers to within 1 inch of the top
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64. Fall is traditionally the best time to plant Garlic in most regions
Garlic
65. A good rule of thumb is to not plant Garlic until after the autumnal equinox in late September.Just like onions and other plants in the Allium family, Garlic is sensitive to daylength and …
Good, Garlic
GARLIC [ˈɡärlik]
Garlic is a perennial herb with flat, fleshy greyish leaves and a bulb, composed of typical garlic cloves. In mid-summer the garlic plant forms rounded white to pink coloured flower heads. These flowers grow at the end of a round stalk rising direct from the bulb.
Included below are past participle and present participle forms for the verb garlic which may be used as adjectives within certain contexts. garlicky Tasting or smelling of garlic .
The noun garlic can be countable or uncountable. In more general, commonly used, contexts, the plural form will also be garlic. However, in more specific contexts, the plural form can also be garlics (rare) e.g. in reference to various types of garlics or a collection of garlics.