Use Fats in a sentence

1. Fats are substances that help the body use some vitamins and keep the skin healthy; they are also the main way the body stores energy

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2. In food, there are many types of Fats -- saturated,

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3. Fats are a type of nutrient that you get from your diet

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4. It is essential to eat some Fats, though it is also harmful to eat too much

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5. The Fats you eat give your body energy that it needs to work properly

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6. Fats Understanding the different types of Fats; what's good fat, bad fat and what the AHA recommends for heart health, helps you make healthier choices

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7. Fats are important macronutrients

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8. What Are Dietary Fats? Dietary Fats are a type of nutrient in food

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9. Good Fats include monounsaturated and polyunsaturated Fats

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10. Bad ones include industrial-made trans Fats

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11. Saturated Fats fall somewhere in the middle

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12. All Fats have a similar chemical structure: a chain of carbon atoms bonded to hydrogen atoms.

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13. Monounsaturated and Polyunsaturated Fat HHS, Food and Drug Administration, Center for Food Safety and Applied Nutrition Read about monounsaturated and polyunsaturated Fats - what they are, where they are found, what they do, and how to use the Nutrition Facts Label to replace saturated fat with mono and polyunsaturated Fats.

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14. Healthy Fats help regulate hunger hormones, increase satiety, protect against heart disease, transport nutrients through your body, and improve your fat-soluble vitamin uptake

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15. Fats give you energy and help your body absorb vitamins

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16. The American Diabetes Association recommends including more monounsaturated and polyunsaturated Fats than saturated or trans Fats in your diet

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17. Choose foods with “good” unsaturated Fats, limit foods high in saturated fat, and avoid “bad” trans fat

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18. “Good” unsaturated Fats — Monounsaturated and polyunsaturated Fats — lower disease risk.

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19. Composition of Fats from various foods, as percentage of their total fat

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20. Saturated Fats are typically solid at room temperature

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21. How do saturated Fats affect my health? Replacing foods that are high in saturated fat with healthier options can lower blood cholesterol levels and improve lipid profiles

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22. What foods contain saturated fat? Saturated Fats occur naturally in many foods.

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23. Dietary Fats are a blend of saturated, monounsaturated and polyunsaturated fatty acids in different proportions

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24. Fats definition, cattle fattened and ready for market

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25. Fats are the source of energy in food, belong to a group of elements called lipids and they are all combinations of saturated and unsaturated Fats.

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26. Fats are usually solid at ordinary temperatures, such as 25 °C (77 °F), but they begin to liquefy at somewhat higher temperatures

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27. Chemically, Fats are identical to animal and

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28. Post-Core:Fats – Saturated, Unsaturated, and Trans Fat

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29. Healthy Fats: Omega-3, Monounsaturated, and Polyunsaturated

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30. Omega-3 Fats can be found in: Fish: salmon, mackerel, herring, sardines, albacore tuna, and rainbow trout

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31. This class of Fats have higher viscosity and energy content than their unsaturated cousins.

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32. There are different types of Fats, with some Fats being healthier than others

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33. To help make sure you stay healthy, it is important to eat unsaturated Fats in small amounts as part of a balanced diet.

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34. Fats differ by virtue of different fatty acids

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35. Most diets contain too high a proportion of Fats and especially of SATURATED Fats

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36. Saturated Fats are found in butter, milk, and other dairy products

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37. Unsaturated Fats, such as are found in vegetable and fish oils, are believed to be less harmful to health.

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38. Fats that contain mostly trans Fats and saturated Fats are solid at room temperature

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39. Limit your intake of saturated Fats to less than 10 percent of your calories each day, and keep trans fat intake as low as possible

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40. Replace saturated and trans Fats with these two types of healthier Fats while keeping total fat intake within the recommended

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41. Fats are nutrients that give you energy

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42. Fats have 9 calories in each gram

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43. Fats help in the absorption of fat-soluble vitamins A, D, E, and K

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44. Fats are either saturated or unsaturated, and most foods with fat have both types

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45. Fats explained All Fats are high in calories, so it’s important to bear this in mind if you are watching your weight

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46. Trans Fats: These Fats are found in stick margarine

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47. Trans Fats are also found in certain foods that you buy at the store or get in a restaurant, such as snack foods, cookies and cakes, and fried foods

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48. When you see "hydrogenated" or "partially hydrogenated" oils on an ingredient list, the food contains trans Fats.

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49. Unlike other dietary Fats, trans fat — also called trans-fatty acids — raises your "bad" cholesterol and also lowers your "good" cholesterol

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50. Fats and proteins are two of the major nutrient groups that our bodies need

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51. The basic chemical structure of Fats as triglycerides is presented along with the purposes and types of fat

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52. A: It’s important to avoid trans Fats altogether, which raise LDL, the bad cholesterol, in your blood

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53. Fats, both saturated and unsaturated can be found in a lot of foods, they are present in proteins, carbohydrates and dairy products

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54. Healthy Fats When choosing Fats, your best options are unsaturated Fats: monounsaturated and polyunsaturated Fats

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55. These Fats, if used in place of others, can lower your risk of heart disease by reducing the total cholesterol and low-density lipoprotein (LDL) cholesterol levels in your blood.

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56. Unsaturated Fats are the best choice for a healthy diet

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57. Unhealthy Fats are saturated and trans Fats, which can raise levels of 'bad' cholesterol and increase the risk of heart disease.

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58. Fats or Fats may refer to: More than one type of fat, one of the three main macronutrients, along with carbohydrate and protein; People with the nickname "Fats" Harmonica Fats (1927–2000), American blues harmonica player who was active in the 1950s through to the 1990s;

Fats, Fat