Use Brine in a sentence

1. Brine definition is - water saturated or strongly impregnated with common salt

Brine

2. How to use Brine in a sentence.

Brine

3. But all you really need for a Brine is salt and water

But, Brine

4. Brine ClH2NaO CID 57417360 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more

Brine, Biological

5. A good rule of thumb is to Brine super-thin fish fillets for 10 minutes

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6. Larger cuts like whole chicken can Brine overnight, and very large turkeys can sit as long as 48 hours

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7. Stir until the sugar and salt have dissolved, then allow the Brine …

Brine

8. Brine: Pour 2 cups warm water into large deep roasting pan

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9. Brine Seafood & Raw Bar is an upscale casual eatery featuring seafood specialties from the Mid-Atlantic region

Brine, Bar

10. The Brine surrounding the cells has a higher concentration of salt than the fluid within the cells, but the cell fluid has a higher concentration of other solutes

Brine, But

11. It can be done by submerging a cut of meat into a saltwater solution (a wet Brine) or by sprinkling salt directly onto the meat (a dry Brine). The salt denatures the meat’s proteins, causing the muscle fibers to unravel and swell.

Be, By, Brine

12. Tired of your turkey turning out dry? It’s time to Brine! Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood

Brine, Brining

13. Morton can help you learn how to Brine so your next dish can be tasty, tender and juicy.

Brine, Be

14. Chicken Brine is a simple way to make sure your chicken recipes are always moist, juicy, and perfect

Brine

15. This easy Brine recipe is only three basic ingredients! If you don’t know how to Brine chicken yet, you’ve come to the right place! This easy Brine …

Brine, Basic

16. The newest Brine lacrosse gloves, heads, pads, shafts, cleats and more from Lacrosse Unlimited

Brine

17. The basic ratio for any wet Brine is 1 cup of salt to 1 gallon of water

Basic, Brine

18. This full packer comes packed with flavor from a homemade Brine because there's nothing better than brining beef

Brine, Because, Better, Brining, Beef

19. This is how to Brine and smoke a brisket

Brine, Brisket

20. A common Brine ratio is 1 cup of salt for 1 gallon of water, and is an ideal vehicle for infusing other flavors into the meat—like smashed garlic or whole spices

Brine

21. This salt solution works its way into the meat fibers more quickly than it would with a dry Brine, so it only needs anywhere from 30 minutes to 24 hours at most, depending on the cut.

Brine

22. A Brine is essentially just salted water, but for such a simple solution it can do many things

Brine, But

23. Brines are used to salt cheeses such as feta and halloumi, not only for flavour, but to inhibit the growth of a variety of moulds, to preserve it and in some cases to draw out moisture, helping it to develop a rind.

Brines, But

24. Brine Unlike krill and copepods, Brine shrimp don't actually live in the ocean; they live in saltwater lakes

Brine

25. Delivery & Pickup Options - 28 reviews of Brine "Great and ample OUTDOOR seating in the patio (half covered and fully shaded) in the back

Brine, Back

26. Pour cooled Brine into bag, and squeeze out as much air as possible and seal with a twistie tie

Brine, Bag

27. Brine (Japanese: しおみず Brine) is a damage-dealing Water-type move introduced in Generation IV

Brine

28. Brine, salt water, particularly a highly concentrated water solution of common salt (sodium chloride)

Brine

29. Natural Brines occur underground, in salt lakes, or as seawater and are commercially important sources of common salt and other salts, such as chlorides and sulfates of …

Brines

30. Take your favorite meats to the next level with an all-purpose Brine recipe from Hill Country Barbecue Market pitmaster Ash Fulk

Brine, Barbecue

31. The Brine Dynasty Rise women's lacrosse goggle is a dual sport goggle that gives you greater vision on the lacrosse and field hockey field

Brine

32. Includes The Briner (22 qt) and Briner Jr (8 qt) Brine containers shipped in the same box for additional savings

Briner, Brine, Box

33. Instructions include Brine recipe and soaking times for most popular cuts

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34. Beginners will Brine like pro's.

Beginners, Brine

35. Brined, brin·ing, Brines To immerse, preserve, or pickle in salt water

Brined, Brin, Brines

36. A dry Brine typically takes about twice as long as a wet Brine, and advocates of the method tout its ability to produce a bird with crispier skin (along with the expected improvements that brining creates)

Brine, Bird, Brining

37. As with wet brining, you can add spices and herbs to your liking in the Brine mix.

Brining, Brine

38. 6 synonyms of Brine from the Merriam-Webster Thesaurus, plus 7 related words, definitions, and antonyms

Brine

39. Brine: the whole body of salt water that covers nearly three-fourths of the earth.

Brine, Body

40. Brine synonyms, Brine pronunciation, Brine translation, English dictionary definition of Brine

Brine

41. Turkey Brine Kit for up to 25 Lbs Turkey - Includes Extra Large Double-Sealed Brining Bag, Brine Seasoning Packet Mix and Instructions - Made in the USA Perfect for Thanksgiving and Christmas Dinners

Brine, Brining, Bag

42. The pork roast needs to Brine one day for every two pounds of pork

Brine

43. In other words, a seven pound roast would need to Brine at least three and a half days

Brine

44. This bucket of future ham needs to be refrigerated for the entire Brine time

Bucket, Be, Brine

45. Plan accordingly! Brine for the total weight of pork or the weight of the actual roasts?

Brine

46. Brine is a solution of salt in water

Brine

47. Salt content can vary, but Brine includes salt solutions ranging from about 3.5% (typical concentration of seawater, or the lower end of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

But, Brine, Brining

48. The Brine keeps the chicken moist, and the acidity helps cut through the richness of the batter

Brine, Batter

49. 31 Brines, rubs, and marinades for all your poultry needs.

Brines

50. A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come

Brine, Between, Be

51. Knowing how to Brine a turkey will make …

Brine

52. A basic Brine is made of salt, sugar, and some aromatics

Basic, Brine

53. For this pork shoulder Brine, we are using some rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and garlic

Brine, Bay

54. Some Brine recipes will tell you to …

Brine

55. 126 reviews of Brine "Another fast casual kiosk-only ordering spot joins the fray, this time a chicken joint leaning toward the healthier side

Brine

56. The name refers to the fact that they Brine their chicken for 24 hours before it is fire grilled and serve simply by the piece or as a sandwich

Brine, Before, By

57. If necessary, place the Brine into the refrigerator until it reaches a temperature of 45 degrees F

Brine

58. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the Brine.

Brisket, Bag, Brine

59. From a small marinade injector to large commercial Brine injectors, Walton's has the meat injectors and Brine pumps for every scenario for your home or commercial meat processing

Brine